Friday, April 29, 2005

Monterey Jack

We've recently discovered Monterey Jack cheese. It has the consistency of cheddar and slices nicely. I've had the good fortune of enjoying recently in a baguette bread ham and spinach leaf sandwhich. It has a nice mild taste that would probably be called a mild to medium. It is creamy, rich, and very flavorful.

Out of ten, I'd rate it an 8. It's perfect for use in sandwiches as I did or shredded on Mexican food. A fine, versatile cheese.

1 Comments:

Blogger Luc says...

Now no one can say you don't know Jack... Monterey Jack (I know, it's bad but I'm tired, what do you expect) :)

April 29, 2005 at 7:30 PM  

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