Chevre (Goat Cheese)

A dear friend of mine shared a recipe with me for making fromage de chevre (goat cheese.) It's a simple recipe, but I'm hoping the outcome will be spectacular.

I blended in some thyme, marjoram, savory, and salt. It's now hanging from a cheesecloth inside my fridge so it can finish draining overnight.

I'll post and let you know how the cheese turns out. I also made some cottage cheese with the leftover buttermilk and it turned out great. It's so simple to make as well.

Isn't it amazing that milk can turn into such a beautiful, delicious thing?