Thursday, June 02, 2005

Spiced Gouda

A few days ago, I tried a rather nice gouda, dotted with caraway seeds. It was creamy and mild, with a nice bite.

I purchased it at my local grocery store. I was attracted to it because it was on sale. A good hunk of it, probably 300 grams cost me $1.52, which is quite a steal.

I can only imagine that it was on sale because it was lactose-free and they don't seem to sell a lot of lactose-free products here. Ah, well, lactose or no lactose, it was a delicious cheese. It was made in Quebec by Agropur, and it really was wonderful. I recommend it. It was delicious by itself and I found it really good in a sandwich too.

Gouda with caraway seeds, my pick for cheese of the week.

Sara

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