Friday, June 17, 2005

Monterey Jack with jalapeno

I recently was treated to a wonderful piece of monterey jack with jalapeno peppers. It had a smooth, creamy texture punctuated by sublime, spicy pieces of peppers.

I would definitely recommend a cheese like this. It would be perfect on a cheese platter with crackers or melted on nachos. Can you imagine dipping warm bread into this melted cheese?

This cheese reminds me of the reason I love cheese. It's different, but familiar. The pleasure of biting into such a creamy treat, then tasting that hot spicy pepper makes me appreciate the range of variety that you can get in cheeses. They all start out as milk then they're crafted into exquisite tastes that are all so different from one another.

Appreciate your cheese. It's a work of art and a piece of creativity.

1 Comments:

Anonymous Anonymous says...

This comment has been removed by a blog administrator.

January 10, 2007 at 1:31 PM  

Post a Comment

<< Home