Monday, January 23, 2006

Exotic Stilton

We're used to seeing Stilton as blue-veined, rather pungent cheese, but I made a delightful discovery this past week. I found a lovely, creamy white Stilton. But this was not your ordinary Stilton. This Stilton had pieces of candied ginger and mangoes embedded within it.

I was very happy with the cheese. It had a sweet, fruity taste, perfectly balanced with moments of tang from the ginger and creaminess from the cheese. I would highly recommend this curious and thoroughly enjoyable combination of tastes.

I rank Stilton with mangoes and ginger: 9/10

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